Today let’s discuss kitchen organization tips. If you’re anything like me, you MUST be tired of digging through cluttered cabinets and drawers every time you need a spatula or measuring cup. If so, you’re not alone.
So many people are in the same boat trying to keep their kitchen organized. Let’s get into how to get the kitchen organized and keep it that way!
From decluttering and making more storage to creating work areas, these tips will will help you make sure that everything in your kitchen has a place and stays there.
Whether you’re a busy parent, a foodie, or a minimalist, these tips can help create an organized space that fits your lifestyle. But, a plus is these tips won’t break the bank or take up all your time!
How to Organize Your Kitchen Like a Pro
1. Start by decluttering:
Before organizing your kitchen, it’s important to get rid of anything you don’t use or need. Sort through your cabinets and drawers, and donate or discard anything you no longer use or need.
I had my daughter-in-law do this recently – she is a genius at organizing. She pulled everything out that I no longer needed or used and filled the kitchen table. I took a picture – sent it to my grown kids and before the week was out there was nothing left! lol
2. Organize items by category:
Once you’ve decluttered, start making some categories from your kitchen items. Group similar items together, such as pots/pans, baking supplies, utensils, etc. This will make it easier to find specific things when you need them.
3. Utilize storage containers:
Invest in some kitchen storage containers to keep loose things organized. Use clear bins or baskets to store spices, canned goods, or snack items. Label the containers for easy identification.
Maximize Kitchen Storage Space
4. Use the vertical space:
Install shelving or hooks to make use of vertical storage. Hang pots and pans or a spice rack on the wall. This can free up cabinet space and also add a fun new kitchen look.
5. Install pull-out shelves or organizers:
Make use of every inch of your cabinets by adding pull-out shelves or organizers. This will allow you to easily reach things you’ve stored at the back and keep things uncluttered.
6. Optimize pantry storage:
Set up your pantry using shelf dividers, storage bins, and clear containers. This makes your meal planning and grocery shopping easier, and also keeps things up to date so they don’t expire before you know it.
Create Efficient Workstations
7. Create cooking zones:
Make specific areas for prep, cooking, and clean-up. Keep the tools you’ll need for each near each zone to make things more efficient and make sure you aren’t running all over the kitchen.
8. Arrange kitchen tools strategically:
Keep often used utensils and gadgets within easy reach. Choose a drawer or container for things you use less often. This will save you time from not having to search for specific things while you’re cooking.
9. Optimize countertop space:
Keep your countertops clutter-free by only keeping essential items like cutting boards or or appliances you use often out. Store other appliances or bulky items in the cabinets when you aren’t using them.
Key Takeaway
- Assess your current kitchen layout and how it does and could function better.
- Declutter and remove any unnecessary items.
- Categorize your kitchen essentials and create designated storage areas for each category.
- Use smart storage solutions like drawer dividers, pantry organizers, and hanging racks.
- Arrange your kitchen tools and utensils to be easily accessible.
- Label and organize your pantry and refrigerator.
By using these tips, you can make your kitchen into an organized and efficient space that will make meal prep and daily cooking so much easier and more organized. Don’t let kitchen chaos get you – set yourself up for success now!
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