Turkey Egg Salad Recipe

My friend Susan is back with a great recipe for Turkey Egg Salad!

This Turkey Egg Salad recipe combines the creamy goodness of eggs with the lean, savory flavor of turkey, creating a deliciously satisfying dish that’s perfect for sandwiches, wraps, or as a side.

I was given the most beautiful turkey eggs the other day by some friends who have a male and female turkey.  Turkey eggs!  Who knew people ate turkey eggs? 

I had no idea they tasted just like chicken eggs and they are at least half again as big, if not twice as big.  Are these beautiful or what?

So, I thought I would share my turkey egg salad with you, keeping in mind that you can substitute chicken eggs……cause it might be hard to find some of these beauties.

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Yield: 5-8

Turkey Egg Salad Recipe

Prep Time: 15 minutes

Total Time: 15 minutes

Turkey egg salad is a great switch up to a regular egg salad recipe.

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Ingredients

• 8 turkey eggs or 1 dozen chicken eggs
• 2 long Kosher dill pickle strips
• 1 tbsp Dijon mustard
• 1 stalk of celery
• 1/3 cup chopped onion
• Sprinkling of salt, pepper and paprika….for your taste
• Kraft or Hellman’s Mayonnaise….enough to make it the creaminess that you like. I think I used about 1/3 cup but I never really measure it.

Instructions

1. Strip the seeds from the dill pickle.
2. Chop it and the veggies in small pieces.
3. Stir in mustard and mayo and mix until creamy.
4. Top with salt and paprika and stir together.
5. Top with pepper.
6. Serve over tomatoes, toast or crackers.

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Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 312Total Fat 23gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 15gCholesterol 1020mgSodium 425mgCarbohydrates 3gFiber 0gSugar 1gProtein 21g

This calculation is intended for informational purposes only. I am not a doctor or dietitian. This calculator is a guide, but makes no guarantee of being exact or fully accurate.

Did you make this recipe?

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Egg Salad

Prep time: 15 mins
Total time: 15 mins
Serves: 5-8

Ingredients

8 turkey eggs or 1 dozen chicken eggs
2 long Kosher dill pickle strips
1 tbsp Dijon mustard
1 stalk of celery
1/3 cup chopped onion
A sprinkling of salt, pepper, and paprika….for your taste
Kraft or Hellman’s Mayonnaise….enough to make it the creaminess that you like. I think I used about 1/3 cup but I never really measured it. If you want freshly made mayo, click here.

You might also like: Artichoke And Rice Salad

Instructions

Strip the seeds from the dill pickle. Chop it and the veggies into small pieces. Stir in mustard and mayo and mix until creamy. Top with salt and paprika and stir together. Top with pepper. Serve over tomatoes, toast, or crackers.

This Turkey Egg Salad is a quick, versatile, and flavorful dish that can be enjoyed in so many ways. Whether you’re making it for lunch, a picnic, or a quick snack, it’s sure to hit the spot. Plus, it’s a great way to use up any leftover turkey and give your traditional egg salad a deliciously satisfying upgrade.

Try it today, and feel free to get creative with your own additions!

Hi, I’m Susan, a mother of four and a grandmother to 5 and that, along with my husband and 2 dogs, take up my most of my time. I am a side-tracked Home Executive. I had the privilege of being a stay –at-home mom so, you might say that my passion is the home and making a haven for those I love.