Slow Cooker Applesauce Recipe

If you’re looking for an easy recipe with an inviting aroma wafting through the house as it cooks, then this Crock-pot Applesauce recipe is just what you’re looking for!

Slow Cooker Applesauce

My friend Sarah shares her Slow Cooker Applesauce Recipe with us!

I have applesauce in the slow cooker right now, and it smells wonderful.

I love fall. This applesauce is amazing! It packs a punch! You may prefer it sweeter, but this is perfection for us.

This is not an exact science, but here’s what I did. All you need is apples, apple juice, and cinnamon.

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Yield: 10

Slow Cooker Applesauce Recipe

Prep Time: 20 minutes

Cook Time: 2 hours 30 minutes

Total Time: 2 hours 50 minutes

Create heavenly slow cooker applesauce at home with our simple recipe. Enjoy the deliciousness of homemade comfort. Perfect for fall!

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Ingredients

• 15-20 medium sized apples.
• 3/4 cups 100% apple juice
• cinnamon

Instructions

1. Wash 15-20 medium sized apples.
2. Peeled, cored, and cut into chunks.
3. Put them in the slow cooker.
4. Add 3/4 cups 100% apple juice.
5. Sprinkled cinnamon on top.
6. Turned the slow cooker on high and put on the cover.
7. I checked it about 2-2.5 hours later, gave it a stir, and turned it down to low for about 30 minutes longer. Your cook time will vary depending on the type of apples and how chunky you like your applesauce. You may need more or less apple juice depending on the apple variety too. I used Empire apples.

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  EZMO Apple Peeler, Pear Peeler with 8 Wedges Apple Slicer and Corer, Stainless Steel Blades Apple Cutter
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  365 by Whole Foods Market, Organic Apple Juice, 64 Fl Oz
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  Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)

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• Wash 15-20 medium sized apples.
• Peeled, cored, and cut into chunks.
• Put them in the slow cooker.

• Add 3/4 cup 100% apple juice.
• Sprinkled cinnamon on top.
• Turned the slow cooker on high and put on the cover.

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I checked it about 2-2.5 hours later, gave it a stir, and turned it down to low for about 30 minutes longer. Your cooking time will vary depending on the type of apples and how chunky you like your applesauce. You may also need more or less apple juice, depending on the apple variety. I used Empire apples.  

Renae is a married working mom of two boys. She is the author of How to Have it All and writes about Easy Recipes, Life With Boys, and so much more. Join her as she journey’s through motherhood juggling work, raising kids and saving money.