Crock-Pot Cheesecake With Caramel Sauce Recipe

I read a blog post this week about a Crock Pot Cheesecake recipe.  I have never heard of such a thang! 

My son and wife, Ranger Joe and Army Wife, are here visiting before heading for Italy to join the 173rd Airborne.  (Wah!)

Crock-Pot Cheesecake With Caramel Sauce Recipe

I needed a dessert but didn’t have any time to make one and remembered this cheesecake.  I have to say that it was the fastest preparation of anything I have ever made…..at least prior to putting in the Crock-Pot. 

I changed it up a bit and here is what I came up with….enough for 4 people.

Crock-Pot Cheesecake With Caramel Sauce Recipe

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Yield: 4

Crock-Pot Cheesecake With Caramel Sauce Recipe

Prep Time: 10 minutes

Cook Time: 2 minutes

Total Time: 12 minutes

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Ingredients

• 10 oz cream cheese (light)
• 1/3 cup sugar
• 2 eggs
• 1 tsp vanilla
• 1/2 tbsp flour
• 1/4 cup sour cream
• Purchased Graham Cracker or Shortbread Crust
• Purchased Caramel Sauce

Instructions

1. I used 2 oversized ramekins.  They each hold about 12 oz.   But 4 small ramekins would work too.  I only have 3 left (breakage over time). 
   
2. I used about 2/3 of the bought crust and just sort of took it out of the pan and pressed it into the bottom of the bowls and up the sides a little. 
   
3. It crumbled and didn’t stick well but it didn’t matter.  My husband hates graham cracker crusts but if you like them, you could go with that.
   
4. Then I heated the cream cheese for about 10 seconds in the microwave.  Of course, if I had some time, I would have just set it out and let it soften. 
   
5. Then I added the rest of the filling ingredients and stirred it with a spoon until it was creamy.  There were a few lumps but I didn't have time to get out the mixer and these don’t matter.
   
6. Pour the filling over the bowls. 
   
7. Put water in the Crockpot…..up about 1/3 of the sides of the bowls. 
   
8. Place the bowls in the water bath and turn the Crockpot on high. 
   
9. Cook for 2 hours.

Notes

The original recipe had 1 egg (I put 2) and 1/4 cup of peanut butter instead of sour cream.

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  MHCC Electric Hand Mixer, 5-Speed Kitchen Handheld Mixers,Electric Beaters,Black (Black)
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  Smucker's Caramel Flavored Topping, 12.25 Ounces
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  Crock-Pot SCCPVL610-S-A 6-Quart Cook & Carry Programmable Slow Cooker with Digital Timer, Stainless Steel

Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 436Total Fat 31gSaturated Fat 17gTrans Fat 0gUnsaturated Fat 10gCholesterol 173mgSodium 325mgCarbohydrates 33gFiber 0gSugar 27gProtein 8g

This calculation is intended for informational purposes only. I am not a doctor or dietitian. This calculator is a guide, but makes no guarantee of being exact or fully accurate.

Did you make this recipe?

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Ingredients

• 10 oz cream cheese (light)
• 1/3 cup sugar
• 2 eggs
• 1 tsp vanilla
• 1/2 tbsp flour
• 1/4 cup sour cream
• Purchased Graham Cracker or Shortbread Crust
• Purchased Caramel Sauce

You Might Also Like This Recipe For: Shepherd’s Pie In a Crockpot

Filling:

10 oz cream cheese (light)
1/3 cup sugar
2 eggs
1 tsp vanilla
1/2 tbsp flour
1/4 cup sour cream

Crust:

Bought Shortbread Crust or Graham Cracker Crust

Caramel Sauce:
Buy some…..teehee

Instructions

• I used 2 oversized ramekins.  They each hold about 12 oz.   But 4 small ramekins would work too.  I only have 3 left (breakage over time). 
• I used about 2/3 of the bought crust and just sort of took it out of the pan and pressed it into the bottom of the bowls and up the sides a little. 
• It crumbled and didn’t stick well but it didn’t matter.  My husband hates graham cracker crusts but if you like them, you could go with that.
• Then I heated the cream cheese for about 10 seconds in the microwave.  Of course, if I had some time, I would have just set it out and let it soften. 
• Then I added the rest of the filling ingredients and stirred it with a spoon until it was creamy.  There were a few lumps but I didn’t have time to get out the mixer and these don’t matter.
• Pour the filling over the bowls. 
• Put water in the Crockpot…..up about 1/3 of the sides of the bowls. 
• Place the bowls in the water bath and turn the Crockpot on high. 
• Cook for 2 hours.

For Another Crock Pot Dish Check Out This : Velveeta And Rotel Queso Crockpot Recipe

That’s it!  Done! 

I cut them in half and made four servings and spooned store bought caramel sauce on top of each.  YUMMY! 

It would have been good with fruit sauce or chocolate. 

Also, the original recipe had 1 egg (I put 2) and 1/4 cup peanut butter instead of sour cream. 

That sounds good but Army Wife isn’t crazy about peanut butter.

I forgot to take a photo after I put it on the plate with Caramel Sauce.

Hi, I’m Susan, a mother of four and a grandmother to 5 and that, along with my husband and 2 dogs, take up my most of my time. I am a side-tracked Home Executive. I had the privilege of being a stay –at-home mom so, you might say that my passion is the home and making a haven for those I love.