The garden is in full swing – which means zucchini abounds! lol. Not wanting any to go to waste, I decided to make this delicious recipe to highlight its flavors.
I will tell you my favorite all-time recipe for zucchini was at Bennigan’s restaurant – their fried zucchini with parmesan wasn’t on their everyday menu – but it was THE BEST!
This recipe reminds me of it – it is so simple and delicious!
How to Make Herb-infused Roasted Zucchini
Ingredients:
- 4 medium-sized zucchinis, sliced – however you prefer: lengthwise or in “chips”
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, toss the zucchini slices with olive oil, garlic, thyme, rosemary, salt, and pepper until evenly coated.
- Spread the zucchini slices in a single layer on the prepared baking sheet.
- Roast in the oven for 20-25 minutes, or until the zucchinis are tender and slightly caramelized.
- Serve hot and enjoy!
This Herb-infused Roasted Zucchini pairs well with grilled chicken or fish. You can also add it to pasta dishes for an extra burst of flavor.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Feel free to customize this recipe by adding your favorite herbs or spices. You can also sprinkle some Parmesan cheese over the zucchinis before roasting for a cheesy twist.
And there you have it! From simple side dishes to impressive main courses, zucchini has proven itself to be a versatile vegetable.
So next time you’re at the grocery store (or in YOUR garden), don’t underestimate the power of this delicious veggie!
With a little creativity, zucchini can become your secret weapon in the kitchen, helping you whip up delicious and healthy meals that are sure to impress.
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Simple Herb-Infused Roasted Zucchini Recipe
This easy zucchini recipe is a perfect way to enjoy the bountiful harvest of summer zucchinis. The dish is light and refreshing, with a hint of herbs and garlic that elevate the flavor of the zucchinis.
Ingredients
- 4 medium-sized zucchinis, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, toss the zucchini slices with olive oil, garlic, thyme, rosemary, salt, and pepper until evenly coated.
- Spread the zucchini slices in a single layer on the prepared baking sheet.
- Roast in the oven for 20-25 minutes, or until the zucchinis are tender and slightly caramelized.
- Serve hot and enjoy!
Notes
This Herb-infused Roasted Zucchini pairs well with grilled chicken or fish. You can also add it to pasta dishes for an extra burst of flavor.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Feel free to customize this recipe by adding your favorite herbs or spices. You can also sprinkle some Parmesan cheese over the zucchinis before roasting for a cheesy twist.
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