Moist Apple Griddle Scones Recipe

Susan is back with another yummy recipe!  Moist Apple Griddle Scones Recipe:

I am a part of a Secret Recipe Club, and I am assigned to another blogger, and my instructions are to choose one of the recipes she (or he) has blogged about……and re-create it, adding my spin to it if I want. 

The recipe I chose for today is the perfect breakfast dish for and morning, even the busy ones.

Moist Apple Griddle Scones Recipe

This month, I was assigned to What’s Brewing in the Kitchen and I have looked at many of the recipe posts she has written.  I saw so many things that I wanted to try that I had a hard time deciding which to cook.

So, I went with her Apple Scones. Two reasons……I have a lot of apples and I have had a hankering for a good scone. And…..oh, my, my……these were delicious scones! I think Amy got the recipe from The Apple Cookbook. I may need that cookbook.

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For one thing, these scones are cooked on a griddle in butter.  Really?  So the outside is browned and a little more done than the inside.  The inside remains very moist. 

Then, dot them with butter.  Yea…..more butter…..and serve with a little hot tea.  I chose Orange Spice, which went nicely with Cinnamon/Nutmeg flavored Apple Scones.

Here is the recipe.  You won’t be disappointed.  Thanks Amy!

Apple Scones Recipe

Ingredients

• 1 1/2 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 cup sugar
• 4 tablespoons butter
• 1 egg
• 1/4 cup Honey Flavored Greek Yogurt (or plain….or buttermilk)
• 1 large apple (I used Fuji)

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Instructions

1. Sift the flour, baking powder, baking soda, cinnamon and nutmeg into a bowl. Add the sugar and mix.
2. Cut in the butter with a pastry blender until the mixture resembles large crumbs.
3. Add the egg and yogurt and mix well.
4. Peel, core and finely chop the apple. Stir into the yogurt mixture.
5. The dough will be pretty sticky.
6. Divide the dough into 8 even pieces. On a floured surface, pat the dough into a 1/2 inch thick round or football shaped piece. Because they are so sticky, you won’t be able to roll these or do much with them. Flour your hands and the surface really well.
7. Heat a griddle or heavy skillet over low to medium heat. Melt butter on it and cook the scones for 5 minutes, until they are golden brown on the bottom. Turn and cook for 4 minutes longer, serve warm.

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Yield: 8

Moist Apple Griddle Scones Recipe

Prep Time: 15 minutes

Cook Time: 9 minutes

Total Time: 24 minutes

Looking for a fun breakfast, brunch, or dessert recipe? try these delicious Apple Scones. Click through NOW for the recipe...

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Ingredients

• 1 1/2 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 cup sugar
• 4 tablespoons butter
• 1 egg
• 1/4 cup Honey Flavored Greek Yogurt (or plain….or buttermilk)
• 1 large apple (I used Fuji)

Instructions

1. Sift the flour, baking powder, baking soda, cinnamon and nutmeg into a bowl. Add the sugar and mix.
2. Cut in the butter with a pastry blender until the mixture resembles large crumbs.
3. Add the egg and yogurt and mix well.
4. Peel, core and finely chop the apple. Stir into the yogurt mixture.
5. The dough will be pretty sticky.
6. Divide the dough into 8 even pieces. On a floured surface, pat the dough into a 1/2 inch thick round or football shaped piece. Because they are so sticky, you won’t be able to roll these or do much with them. Flour your hands and the surface really well.
7. Heat a griddle or heavy skillet over low to medium heat. Melt butter on it and cook the scones for 5 minutes, until they are golden brown on the bottom. Turn and cook for 4 minutes longer, serve warm.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  BELLA Electric Ceramic Titanium Griddle, Make 10 Eggs At Once, Healthy-Eco Non-stick Coating, Hassle-Free Clean Up, Large Submersible Cooking Surface, 10.5" x 20", Copper/Black
• 
  Spring Chef Dough Blender, Top Professional Pastry Cutter with Heavy Duty Stainless Steel Blades, Medium Size, Black

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 230Total Fat 7gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 2gCholesterol 40mgSodium 203mgCarbohydrates 38gFiber 1gSugar 19gProtein 6g

This calculation is intended for informational purposes only. I am not a doctor or dietitian. This calculator is a guide, but makes no guarantee of being exact or fully accurate.

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Hi, I’m Susan, a mother of four and a grandmother to 5 and that, along with my husband and 2 dogs, take up my most of my time. I am a side-tracked Home Executive. I had the privilege of being a stay –at-home mom so, you might say that my passion is the home and making a haven for those I love.