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German Sausage And Cabbage Recipe

in Dinner, Recipes on 02/22/11

Today is baby day for our family.  #5 grandbaby is making her way into the world.  She is the #1 child for my #3 child.  Can’t wait!

On to recipes, I was trying not to go to the grocery store the other day.  I only had fresh cabbage and then a lot of canned stuff.  I have to admit that I am spoiled to fresh veggies.

German Sausage And Cababge

German Sausage And Cabbage Recipe

So, I found 3 jalepeno and cheese, German style sausages in the freezer.  I don’t remember when I put them there (yikes) but I had an idea that it was in November or December.  I decided to cook one to see how it tasted before I added them all to the recipe.  They were awesome!

GERMAN SAUSAGE AND CABBAGE

  • 1/2 head cabbage
  • 3 small potatoes
  • 1/3 jalepeno
  • 1/3 onion (I used some I had frozen…so about 1/2 cup)
  • 3 German sausages (these were not long ones but the kind that is the length of a hot dog and fatter)
  • 1 tsp olive oil
  • 2 cloves garlic
  • 1/2 tsp chili powder
  • salt and pepper to taste
  • Frank’s Hot Sauce

Saute the onions and jalapenos in the olive oil.  Since my onions were frozen when I threw them in pan, they took a while and produced more liquid.  So I used that to help cook the cabbage.

So, after the jalepenos and cabbage were tender, I added the garlic cloves and cooked for 1 minute.  Then, I added the sausages and cooked them until they were browned.

I removed the sausages and added the cabbage, covered the pans and simmered for about 25 minutes.

I sliced up the sausage and threw it back in the pan and let it stew in the cabbage. After chopping the potatoes in bite size pieces, I steamed them In another pan with a steamer basket until tender.  All I did to season them was to sprinkle them with salt and pepper.  These were tasty by themselves because steaming potatoes bring out their flavor but I served the cabbage and sausage over the potatoes.

After it was on the plate, I mixed in some Frank’s Hot Sauce to kick it up a notch. One of my friends stopped by and she had some dinner with us, which was such an unexpected treat.  At one point, I looked over at my husband and he had beads of sweat on his forehead.  My dad used to say that if it didn’t make you sweat, it wasn’t hot enough.  I guess this was hot enough with the Frank’s Hot Sauce added.  YUM!

Hi, my name is Susan and I love cooking, watching the Food Network, reading cookbooks and, of course, eating. I am also an artist and spend time each week in my studio (bedroom) oil painting. I am a mother of four and a grandmother to 5 and that, along with my husband and 2 dogs, take up my most of my time. I am a side-tracked Home Executive and I had the privilege of being a stay –at-home mom so, you might say that my passion is the home and making a haven for those I love. I am quite skilled at shopping 🙂 and finding a bargain just makes my day.

Dian1

2 Comments

Comments

  1. Alecia @ Savings and Stewardship says

    at

    Thanks for the linky!

    Reply
  2. Debbie says

    at

    That must have been really hot!

    Reply

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Welcome to GSFF! I’m Dian, a wife of over 20 years, Mom to 4 grown kids… Read more about Dian, Shopping, Finance, & Family

Dian is a mom of four grown children, Nana to 6 beautiful grands, wife to an amazing husband, social influencer, and blogger. I love all things gardening, saving money, tips & tricks to make life easier, ANY cool new gadget, and feeding my Reality TV addiction (it's real y'all, you have no idea!) Dian has been featured in person, in print, and on sites like Huff Post, CBSNews, Blog Talk Radio, NBC DFW, Babble, Woman's Day, All You Magazine, Super Market News, Clark, & Pinner's Conferences. Want to know more? Check out the full bio here!

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