Deep Dish Mango Pie Recipe

Honestly not being a baker I would have never thought of making a mango pie. This simple and delicious deep dish pie recipe will be the hit of any occasion from after dinner to a party. People will be begging you for the recipe.

Take a look at this mango cobbler turned deep dish pie that Susan has for use today.

Deep Dish Mango Pie Recipe

Susan is here again to share her Deep Dish Mango Pie recipe with us: >

My husband had a birthday last week.  He is really old…..haha.  My, my, my……he can walk in the door after work and my heart skips a beat……after all these years.

This week, we celebrated the anniversary of our first date….36 years ago.  That was on February 2nd and I love to hear him tell the story of the first time he laid eyes on me in Chemistry Lab. 

It took him 6 months to get me to go out with him, but that first “study date”, I knew I wanted to marry him.  I have been cooking for him ever since.

I asked him what birthday dessert he wanted this year and he said……Mango Pie.  I should have known that by now.  When we were young, he would ask for a Black Forest Cake. 

Then, for a few years, he would ask for this awesome dessert called a Fantastic Dessert (kind of a pudding cake). 

You Might Also Like: Gluten Free Cheesecake With Raspberry Topping

But ever since he tasted Grady Spears Mango Cobbler, it is his favorite. So, here is my version.

Continue to Content

Yield: 8

Deep Dish Mango Pie

Prep Time: 15 minutes

Cook Time: 1 hour 15 minutes

Total Time: 1 hour 30 minutes

Looking for a fun, new, and different dessert recipe? Wow everyone with this delicious deep dish mango pie recipe.

Print

Ingredients

• About 3.5 cups of mangoes which is equal to about 5 mangoes
• 1/3 Cup Flower
• 1 1/4 cups sugar (cut this down to 3/4 cup for a lower sugar pie)
• 1 tsp cinnamon
• 1/2 stick of butter
• 2 pie crusts

Instructions

1. Peel and slice about 5 mangoes
2. Mix the mangoes, flour, sugar, and cinnamon together in a bowl.
3. Lay out a pie crust in a pie plate.
4. Pour the mango mixture in to the pie crust and dot with 1/2 stick butter.
5. Top with other pie crust. Crimp edges and cut a couple of slits in the top.
6. Bake at 350 degrees for 1 hour and 15 minutes. Cover with foil for the first hour and uncover the last 15 minutes.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  GoGeiLi Pie Cake Server, 9.3-inch Stainless Steel Pizza Pastry Server Set of 3, Dishwasher Safe
• 
  Pyrex 3 Piece Glass Mixing Bowl Set with 1, 1.5, 2.5 Quart Mixing Bowls for Kitchen, Baking, and Storage, Microwave, Freezer, and Dishwasher Safe , Proudly Made in the USA
• 
  Pyrex Easy Grab Glass Pie Plate Set of Two | 9.5 Inch Reusable Pie Baking Plates | Doesn’t Absorb Odors, Stains, or Flavors | Microwave, Dishwasher, Freezer, and Oven Safe | Proudly Made in the USA

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 539Total Fat 18gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 9gCholesterol 15mgSodium 228mgCarbohydrates 96gFiber 6gSugar 72gProtein 5g

This calculation is intended for informational purposes only. I am not a doctor or dietitian. This calculator is a guide, but makes no guarantee of being exact or fully accurate.

Did you make this recipe?

Please leave a comment below or share on Pinterest

Deep Dish Mango Pie

Ingredients

• About 3.5 cups of mangoes….5 ish
• 1/3 Cup Flower
• 1 1/4 cups sugar (cut this down to 3/4 cup for a lower sugar pie)
• 1 tsp cinnamon
• 1/2 stick of butter
• 2 pie crusts

You Might Also Like: 38 Desserts And Sweets For Your Next Gathering – Includes Sugar-Free Options

Instructions

• Peel and slice about 5 mangoes.
• Mix the mangoes, flour, sugar, and cinnamon together in a bowl.
• Lay out a pie crust in a pie plate.
• Pour the mango mixture in to the pie crust and dot with 1/2 stick butter.
• Top with other pie crust. Crimp edges and cut a couple of slits in the top.
• Bake at 350 degrees for 1 hour and 15 minutes. Cover with foil for the first hour and uncover the last 15 minutes.

Hi, I’m Susan, a mother of four and a grandmother to 5 and that, along with my husband and 2 dogs, take up my most of my time. I am a side-tracked Home Executive. I had the privilege of being a stay –at-home mom so, you might say that my passion is the home and making a haven for those I love.