I wanted to share my Slow Cooker Spaghetti Sauce From Scratch recipe. I love to cook from scratch when I can. Especially now that we have gone completely sugar/fructose free, it makes it easier if we cook from scratch. Just know that nothing I have used including the spices have any added sugar or fructose.
I know a lot of people like to use sauces that you can buy in the store and yes they are convenient, but they are too sweet for me and I like it chunky with veggies, so here’s my recipe.
Slow Cooker Spaghetti Sauce From Scratch
Ingredients Needed:
1 can Diced, Roasted, or Whole Stewed Tomatoes 2 can tomato paste PLUS 2 cans warm water
2 cans tomato sauce
2 lbs Ground Hamburger Meat or Ground Turkey
2 Bell Peppers chopped
2 Medium Onions chopped
3 Celery Stalks chopped
1/2 cup chopped mushrooms
2 tbsp. Garlic
Oregano
Salt
Pepper
Italian Seasonings
Garlic Salt
Garlic Powder
Onion Powder
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As I mentioned in my Crock Pot Pot Roast recipe, I normally cook things in the Crock Pot that Mom cooked on the stove. She had to watch over it all day to keep it from sticking and burning, and I can put it in the Crock pot and walk away.
Instructions:
- I always start with tomato paste, tomato sauce and either diced, roasted or whole stewed tomatoes. If I use whole stewed tomatoes I will put them in the Slow Cooker first and let them cook down a little before adding the other sauces and pastes.
- Once the tomatoes have cooked down (or, if I used diced or roasted tomatoes, I just add them all at once), add the tomato sauces, tomato pastes, and the water and stir. Cook on high while you are preparing the rest of the ingredients.
- Then I chop up all of the veggies and sauté them in olive oil on medium heat until the onions begin to look transparent, but not brown.
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- I add all of the veggies to the sauce in the slow cooker and then I brown the meat. Once the meat is nice and brown, I drain it and add it to the sauce, and then I add my spices.
- Then I let it cook covered for about 4-5 hours or less depending on the time I have. I serve it either over regular pasta or over zucchini pasta.
- I love my zucchini pasta maker – it makes it quick and easy and much healthier and low carb! I normally microwave them for about a minute after I cut them just to make them soft.
Slow Cooker Spaghetti Sauce Recipe From Scratch
If you're looking for a simple yet delicious slow cooker spaghetti sauce, pasta sauce, low carb sauce, you found it!
Ingredients
- 1 can Diced, Roasted, or Whole Stewed Tomatoes 2 can tomato paste PLUS 2 cans warm water
- 2 cans tomato sauce
- 2 lbs Ground Hamburger Meat or Ground Turkey
- 2 Bell Peppers chopped
- 2 Medium Onions chopped
- 3 Celery Stalks chopped
- 1/2 cup chopped mushrooms
- 2 tbsp. Garlic
- Oregano
- Salt
- Pepper
- Italian Seasonings
- Garlic Salt
- Garlic Powder
- Onion Powder
Instructions
- I always start with tomato paste, tomato sauce, and either diced, roasted, or whole-stewed tomatoes. If I use whole stewed tomatoes, I will first put them in the Slow Cooker and let them cook down a little before adding the other sauces and pastes.
- Once the tomatoes have cooked down (or if I used diced or roasted tomatoes, I add them all at once), add the tomato sauces, tomato pastes, and water and stir. Cook on high while you are preparing the rest of the ingredients.
- Then I chop up all of the veggies and sauté them in olive oil on medium heat until the onions begin to look transparent but not brown.
- I add all the veggies to the sauce in the slow cooker and then brown the meat. Once the meat is nice and brown, I drain it and add it to the sauce, and then I add my spices.
- Then I let it cook covered for about 4-5 hours or less, depending on the time I have. I serve it either over regular pasta or over zucchini pasta.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
-
Hunt's Tomato Paste, Keto Friendly, 6 oz, 24 Pack
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Hunt's Fire Roasted Diced Tomatoes with Garlic, Keto Friendly, 14.5 oz
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Hunt's Tomato Sauce, Keto Friendly, 15 oz
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Brieftons 7-Blade Vegetable Spiralizer: Best Veggie Pasta Spaghetti Maker for Low Carb / Paleo / Gluten-Free Meals, With Container, Lid, Blade Caddy & 4 Recipe Ebooks
-
Crockpot 8 Quart Slow Cooker with Auto Warm Setting and Cookbook, Black Stainless Steel
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 630Total Fat 32gSaturated Fat 12gTrans Fat 1gUnsaturated Fat 16gCholesterol 167mgSodium 1253mgCarbohydrates 32gFiber 7gSugar 17gProtein 56g
This calculation is intended for informational purposes only. I am not a doctor or dietitian. This calculator is a guide, but makes no guarantee of being exact or fully accurate.
Amber says
This is not fructose free
Dian says
Amber,
Right, I don’t think it says that it is in the recipe.
I hope that helps,
Dian