The Worst Staples In Your Fridge/Pantry For Healthy Living! Hubby and I eat sugar free, grain free, and carb free, pretty much a Ketogenic diet. We feel very good with it and we recently put my 89 year old Mother on it and she said her hands have stopped “drawing up”, so she is feeling good, too.
The Worst Staples In Your Fridge/Pantry For Healthy Living!
Our Pit-Boxer Molly recently was diagnosed with Bells Palsy, we have just put her on this diet to see if the lack of grains make the swelling go down and relieve the stress on the nerve that is causing it (as we understand it). We are very hopeful.
But, we know that many people aren’t into going all the way Keto, but, are looking at ways to eat better and try to be more healthy. So, here are some ideas for you in the kitchen.
When we think of homemade food, most of us tend to associate it with food that is good for us and nutritionally “safe”. Especially when compared to the likes of drive thrus, take away, and eating out. Cooking at home is generally seen as the healthier alternative.
However, there are some common food items that we keep in our pantries and refrigerators that may not be all that good for us. Let’s discuss some of the worst food staples and some of the healthier alternatives that we can replace them with.
The key to maintaining a healthy diet comes down to the types of foods and ingredients used in our cooking. By having the right foods in our pantries and fridges, we can find it much easier to eat healthy.
“Surely not!” I hear you all saying… Now I’m not trying to tell you that ALL salt is bad as sodium (a.k.a. salt) is a mineral that we need in our diet in small amounts. What I’m trying to say is that some are better than others, and unfortunately generic table salt doesn’t top the charts.
While white table salt originates from sea salt, it is often stripped of many of its naturally occurring minerals during processing. This can include being combined with additives, heated to high temperatures, and being bleached white. So what we’re left with is a very refined product that doesn’t have as much to offer in the way of nutrition.
Table Salt Alternatives?
The best alternatives for table salt are ones that are as close as possible to their natural form. Some great examples include Himalayan salt and Celtic Sea salt. These salts can come in rock formation and you can choose to grind them yourself or use them whole depending on what you are cooking. The price point of these purer salts may be a little higher, however for the sake of the nutritional benefits, I think this is a staple worth the extra price!
You can’t go to a barbecue without there being bottled sauces on the table! Bottled sauces can be a staple for many dishes, especially if you are at a party or social gathering. The issue with sauces such as barbecue, tomato, sweet chili, Asian-inspired sauces and the likes is that they often contain a large amount of sugar and salt.
This can also be true for things such as pre-made pizza and pasta sauces. As well as their high sugar and salt content, many bottled sauces may also contain preservatives to prolong their shelf life and/or artificial colors to make them look more more vibrant and appealing.
While it may be a great convenience to grab them from the pantry, you might think twice once you check out the label!
Bottled Sauce Alternatives?
If you’re someone that has a small dollop of bottled sauce on your meal from time to time, then there’s no need to be concerned. However, if you’re a regular “saucer”, then you might want to consider finding an alternative!
I think that a fresh, homemade sauce is always better than one pulled off of the shelves in terms of both nutrition and taste.
Check out this barbecue sauce my Hubby created:
Low Carb, Sugar Free Barbecue Sauce
However, if you are in a situation where you are pushed for time and can’t make your own, then I recommend choosing sauce varieties that are as low in added sugar and salt as you can find.
Fruit flavored yogurts may market themselves as using “real fruit” but this isn’t necessarily a lot of fruit and can be often misinterpreted. Instead of using ACTUAL fruit pieces, some manufacturers could actually just be using fruit juice, fruit puree or fruit juice concentrate.
While the origins of these things may well be fruit, most of the nutrients that it would usually contain are often lost during processing. So essentially all you’re left with is the fruit sugar, and something that was intended to be a healthy snack has become more of a dessert!
Fruit Yogurt Alternatives?
Rather than going for store bought fruit flavored yogurt, I recommend that you stick with good old plain varieties of yogurt. “How boring..” I hear you all say… Well, it doesn’t have to be!
If you’re after fruit flavored yogurt, try adding in your own fruit instead. Some of my favorites are berries cooked down into a coulis or grated apple with a touch of cinnamon. This is also means you can buy just one yogurt but have multiple flavors whenever you want.
Next time you are going grocery shopping, try swapping out some of your regular staples with the ones I have mentioned above. They can make all the difference in how you feel, not just your waistline! What are some of your favorite swaps? Comment below!
* Results may vary. Strict adherence to the nutrition and exercise guide are required for best results.
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