Name: Low Carb, Slow Cooker Vegetable Beef Soup Recipe
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 8
Cuisine: soup
Ingredients: 2 cans Diced Tomatoes; 1 can Tomato Paste; 1 lb Hamburger; 2 large yellow Onions; 2 cups chopped Kale; 2 cups chopped Broccoli; 2 medium Zucchini chopped

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When you’re committed to a low-carb lifestyle, finding a soup that both satisfies your palate and keeps your carb count in check can be a bit of a challenge. Enter the magic of the slow cooker: the answer to melding flavors without the fuss and the hero behind today’s recipe.

A bowl of soup next to tomatoes — A hardy and filling meal doesn’t have to mean unhealthy cooking.

Low Carb, Slow Cooker Soup Recipe

It was 25 degrees here this morning – that is way too cold for this Florida girl turned Texan!

Perfect soup weather, though! I thought I would share my simple recipe for soup! Since my weight loss, all of my cooking (and eating) is low to no carbs. So, I added up all of the carbs in all of the ingredients and divided them by the servings we got out of it, and I got 8 carbs per serving.

Generally, 60 or fewer carbs daily are considered “Low Carb”, so 8 carbs for one meal is great!

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Ingredients:

2 cans Diced Tomatoes
1 can Tomato Paste
1 lb Hamburger
2 large yellow Onions
2 cups chopped Kale
2 cups chopped Broccoli
2 medium Zucchini chopped

I always keep plenty of tomato paste, sauce, and diced tomato cans on hand for soups and sauces. I can often find great deals on them, and I stock up!

So, I started my soup with a couple of cans of diced tomatoes, a can of tomato paste, and a few cans of water (it helps to take all of the paste out of the can and thin the paste down) in the Slow Cooker.

Sliced zucchini — Slow cookers are perfect for making easy meals.

Then I looked in the fridge to see what veggies I had. I found Kale, Zucchini, Broccoli, Celery, and Onion – perfect!

So, I chopped up all of the veggies (except the onions) and threw them in the Slow Cooker with the tomato mixture.

Broccoli, zucchini, celery and diced tomatoes in a slow cooker. — Soup is just the meal you need to keep full and stay warm.

I then grabbed a pound of hamburger meat and browned it with the onions – now, I like onions, so I used 2 pretty large ones.

Once that was browned, I added it to the mixture, turned the Slow Cooker on high, and let it cook 8 hours on low – it can be done in much less time on high.

Soup cooking in a slow cooker — Soups are the perfect way to sneak veggies into your family’s food.

That’s my Low Carb, Hearty, Healthy, Quick, And Easy Slow Cooker Soup Recipe! The magic of this low-carb, Slow Cooker Vegetable Beef Soup recipe lies not only in its delicious flavor and hearty texture but also in the ease with which it can be prepared. Embracing a low-carb lifestyle doesn’t mean sacrificing comfort or taste.

Soup in a slow cooker — Keep your carbs low while letting your slow cooker do all the work!

By harnessing the power of the slow cooker, we can still enjoy a warming, savory soup that aligns with our dietary choices.

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As the colder months approach or whenever you need a bowl of wholesome goodness, remember this recipe. It’s proof that with a little creativity, dietary requirements, and mouthwatering meals can harmoniously coexist. Enjoy each spoonful, and feel good about the nutritious, low-carb delight you’re serving to yourself and your loved ones.