I am so happy I was able to come up with this Low Carb Sugar Free Chocolate, Almond, And Coconut Candy. I told you last week about my weight loss and I know many times we yo-yo up and down with our weight.
So, the weight loss is one thing, but the keeping it off is quite another.
I was happy to find a dessert I can make quickly and easily and I can enjoy! It has almost no carbs or sugar and tastes great!
Low Carb Sugar Free Chocolate, Almond, And Coconut Candy Recipe
After realizing the impact of excessive sugar on my health, I embarked on a journey to create delicious treats that are low in carbs and sugar. This chocolate bark recipe was born out of a desire to satisfy my sweet tooth without compromising my dietary goals.
This was so quick and easy, and I LOVE, of course, that it is practically carb and sugar free! Each square has less than 1 carb and less than 1 gram of sugar!
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Ingredients:
- 8 squares Baker’s Unsweetened Chocolate
- 1 TBSP Torani Sugar Free Syrup
- 1 1/2 TBSP Coconut – to taste
- Salted, Roasted Almonds (3 per square)
- 6 TBSP Butter
- 1 tsp Vanilla
Instructions:
- Melt butter and chocolate in a bowl in the microwave, stirring every 30 seconds until melted.
- Once melted, add in vanilla and Torani syrup, and mix well.
- Pour mixture into mold, spreading evenly
- Add almonds
- Sprinkle coconut on top.
- Place in freezer until frozen (about an hour or two).
- Keep in fridge or freezer until ready to serve, as they do begin to melt when left out.
Don’t deprive yourself of sweet treats just because you’re following a low carb or sugar-free diet. With this chocolate bark recipe, you can indulge in a decadent snack without any guilt.
Treat yourself to a delicious and healthier option that will satisfy your sweet cravings and keep you on track with your wellness journey. So go ahead, make a batch of this chocolate bark, and enjoy every guilt-free bite!
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If you’d like to learn more about living sugar free check out my Hubby’s blog about our Sugar Free Journey!
Chocolate Bark Recipe - Low Carb & Sugar Free
Enjoy a rich, low-carb, sugar-free chocolate bark that’s keto-friendly and easy to make. Perfect for guilt-free indulgence—get the recipe now!
Ingredients
- 8 squares Baker’s Unsweetened Chocolate
- 1 TBSP Torani Sugar Free Syrup
- 1 1/2 TBSP Coconut – to taste
- Salted, Roasted Almonds (3 per square)
- 6 TBSP Butter
- 1 tsp Vanilla
Instructions
- Melt butter and chocolate in a bowl in the microwave, stirring every 30 seconds until melted.
- Once melted, add in vanilla and Torani syrup and mix well.
- Pour mixture into mold, spreading evenly
- Add almonds
- Sprinkle coconut on top.
- Place in freezer until frozen (about an hour or two).
- Keep in the fridge or freezer until ready to serve, as they do begin to melt when left out.
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Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 271Total Fat 24gSaturated Fat 15gTrans Fat 0gUnsaturated Fat 8gCholesterol 23mgSodium 83mgCarbohydrates 1gFiber 5gSugar 0gProtein 4g
This calculation is intended for informational purposes only. I am not a doctor or dietitian. This calculator is a guide, but makes no guarantee of being exact or fully accurate.
Carolyn says
So excited about low carb! I’m 18 weeks pregnant and worried I might get gestational diabetes again. This really helps with my sweet tooth!
Dian says
Carolyn,
Yay! It’s really good, too! I love nuts and chocolate and I used salted almonds and loved the contrast between the sweet and salty. But, being pregnant, the salt may not be the way to go for you 🙂
Enjoy!
Dian
Gwen says
So how many carbs does this actually have in it?
Dian says
Gwen,
Each square has less than 1 carb and less than 1 gram of sugar!
I hope that helps!
Dian
Deb says
Re: the coconut, are you referring to unsweetened shredded coconut?
Would you happen to know of a sugar-free syrup that DOESN’T use Splenda? Not a healthy sugar sub. Most lchf’s use Swereve or ZSweet.
DH would love this-we have Lily’s Chocolate every day for our chocolate fix. Thks for posting recipe!
Dian says
Deb,
Yes on the coconut. I don’t know off hand of a sugar free syrup other than the one mentioned. You could try liquid Xylitol. I use granulated Xylitol in my coffee and it works great.
I hope that helps!
Dian