Homemade Gluten-Free Strawberry Oatmeal Bars Recipe

Susan is back with another great recipe:  Gluten Free Strawberry Oatmeal Bars!

While in Angel Fire this past week with my family, I wanted to make some kind of Oatmeal Bars for my gluten-free daughter because she LOVES Oatmeal Bars.  So I did a search and came up with a recipe for Black Raspberry Oatmeal Bars. 

Gluten-Free Strawberry Oatmeal Bars

I wanted strawberry flavor instead, so here is my version.  The gluten-free version didn’t cut into bars very well but it tasted great.

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Yield: 12

Homemade Gluten-Free Strawberry Oatmeal Bars

Prep Time: 12 minutes

Cook Time: 20 minutes

Total Time: 32 minutes

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Ingredients

• 1 Box Betty Crocker Gluten-Free Yellow Cake Mix
• 2 1/2 Cups Bob’s Red Mill, Gluten-Free Oats
• 1 Stick of Butter Melted
• 1/2 Cup Applesauce
• 1/2 tsp Vanilla
• 1 10 oz Container Strawberry Preserves
• 1 tsp Water
• 1 tsp Lemon Juice

Instructions

1. Preheat oven to 375 and grease 9 X 13 pan
2. In a large bowl, mix together cake mix, cups of oats, butter, applesauce, and vanilla
3. Add more oats a little at a time until the dough begins to form big clumps. (Discard anything left over.)
4. In another bowl, mix strawberry preserves, water, and lemon juice. Press 1/2of the dough in the pan. Spread on the preserves mixture. Keep it away from the very edges so that it doesn't burn.
5. Sprinkle the remaining dough mixture on top. Bake for 18-20 minutes, until the top crust is browned lightly.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Bob's Red Mill Gluten Free Organic Old Fashioned Rolled Oats, 2 Pound (Pack of 1)
• 
  Betty Crocker Gluten Free Yellow Cake Mix, 15 oz.
• 
  Wilton Recipe Right Non-Stick 9 x 13-Inch Oblong Cake Pans, Set of 2, Steel Cake Pans
• 
  YIHONG 6 Pcs Plastic Mixing Bowls Set, Colorful Serving Bowls for Kitchen, Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Bowls for Space Saving Storage, Rainbow

Nutrition Information

Yield

12

Serving Size

1
Amount Per Serving Calories 330Total Fat 10gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 3gCholesterol 20mgSodium 387mgCarbohydrates 58gFiber 2gSugar 32gProtein 3g

This calculation is intended for informational purposes only. I am not a doctor or dietitian. This calculator is a guide, but makes no guarantee of being exact or fully accurate.

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GLUTEN-FREE STRAWBERRY OATMEAL BARS

INGREDIENTS

• 1 pkg yellow cake mix (Betty Crocker Gluten-Free, if needed)
• 2 1/2 cups quick cooking oats (Bob’s Red Mill, Gluten-Free, if needed)
• 1 stick of butter, melted
• 1/2 cup applesauce
• 1/2 tsp vanilla
• 1 10 oz container strawberry preserves
• 1 tsp water
• 1 tsp lemon juice

DIRECTIONS

1. Preheat oven to 375 and grease 9 X 13 pan.

2. In a large bowl, mix together:

• cake mix
• 2 cups oats
• butter
• applesauce
• vanilla

3.  Add more oats a little at a time until dough begins to form big clumps. (Discard anything left over.) 4. In another bowl, mix strawberry preserves, water, and lemon juice.

4. Press 1/2 the dough in the pan. 

5. Spread on the preserve mixture, keep it away from the very edges so that it doesn’t burn.

6. Sprinkle remaining dough mixture on top.

7. Bake for 18-20 minutes, until the top crust is browned lightly.

Hi, I’m Susan, a mother of four and a grandmother to 5 and that, along with my husband and 2 dogs, take up my most of my time. I am a side-tracked Home Executive. I had the privilege of being a stay –at-home mom so, you might say that my passion is the home and making a haven for those I love.