Taco Cabana® Debuts Mobile Ordering App In Dallas-Fort Worth!

TACO CABANA^® DEBUTS MOBILE ORDERING APP IN DALLAS-FORT WORTH

Taco Cabana fans throughout the Dallas-Fort Worth area can now experience a new way to order all of their TC favorites via the restaurant’s free mobile app and at TacoCabana.com/orderonline. Guests can conveniently order from the full menu, pre-pay online and skip the line for quick pick up at their favorite DFW Taco Cabana location.

This is the first time the company has offered its full menu for online ordering, as well as its own mobile app for easy, on-the-go ordering. In the coming months, Taco Cabana plans to add reserved parking spots and curbside delivery with an app feature to alert the restaurant when the guest arrives to pick up an online order.  

“Our online ordering gives our guests a new way to experience Taco Cabana, and our mobile app is the next step in sharing our full menu in the most convenient way possible,” said Taco Cabana Chief Operating Officer Todd Coerver. “Now guests in DFW can place their orders, pre-pay and schedule a time for pick up, all via a smartphone or on our website – no wait, no line and no wasted time.”

Following the DFW launch, Taco Cabana will roll out mobile and online ordering in Austin, San Antonio, El Paso and Houston over the course of the next nine months.

For more information, please visit www.tacocabana.com or connect with the brand socially at www.facebook.com/tacocabana or @TacoCabana on Twitter.

About Taco Cabana

Taco Cabana, a subsidiary of Fiesta Restaurant Group, Inc. (NASDAQ: FRGI), was founded more than 35 years ago in San Antonio and specializes in Mexican-inspired food made fresh by hand, including fajitas, quesadillas, flautas, enchiladas, burritos, tacos, flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of beer and tequila margaritas, patio dining and drive-thru windows. As of July 30, 2015, Taco Cabana operates nearly 170 company-owned and franchised restaurants in Texas, Oklahoma and New Mexico.