T is back with another great recipe! Who doesn’t love chocolate?! Well, here’s her Super Fudge Brownies From Scratch recipe!
Super Fudge Brownies From Scratch Recipe
Because I have no life, I decided to continue my war with Duncan Hines. This war is a feud of epic proportions. It’s unfortunate Duncan Hines knows nothing about it.
Let me give you the short story, I LOVE Duncan Hines Chewy Fudge Brownies. I love them, but I don’t love buying the mystery ingredients that go into creating them. I decided it was time I made my own version.
I don’t like cake-like brownies, so if you are looking for that, move along. There is nothing to see here. I want gooey, fudgey, sinful brownies.
I have been trying different recipe combinations for a long time. Just like when I perfected my cookie recipe, I WILL perfect the fudgy brownie.
If you have an amazing FUDGEY-tasting brownie, please share your recipe. I will warn you: it must taste better than my closest creation.
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You will need a bowl for wet ingredients and a bowl for dry.
Don’t mix these too much; they don’t need air.
These brownies will look rough and wrong. That is exactly how they should look.
In your dry bowl, you will need the following:
- 2 c flour (all-purpose)
- 4 c sugar
- 2 c cocoa
- 1 tsp salt
- 1 c nuts (your choice, optional)
In your wet bowl, you will need the following:
- 1 7/12 cups of vegetable oil (1 1/3 cup plus 1/4 c)
- 8 eggs (beaten)
- 4 tsp vanilla extract
**There are a lot of ingredients listed, but you can half this recipe with no problem.
I used a long deep pan, so I had to make a lot at one time. Okay, I like brownies a LOT!**
Also, I added 2 cups of melted chocolate chips to my mixture once I put it in the pan. I really want that chocolate flavor.
Now, the process is really simple. Do not over-mix anything.
Mix your wet together.
Mix your dry together.
Add the dry to the wet (do it all at once).
It will be coarse-looking when you mix it. Just mix it well and move on.
This is where I melted 2 cups of semi-sweet chocolate chips and swirled it into my pan.
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Now it is time for the oven! Bake at 350 until done. It will take a while at 350.
I have heard people bake their brownies at higher temps for a small amount of time and then go back and drop the temperature to 350 and finish it. I don’t have time for that. I let it cook until the center no longer looks like raw batter.
Voila, it’s done!!!
Super Fudge Brownies From Scratch Recipe
Chocolate overload? No Way! Click through NOW to see this - from scratch - recipe for Super Fudge Brownies...
Ingredients
- 2 c flour (all-purpose)
- 4 c sugar
- 1 tsp salt
- 1 c nuts (your choice, optional)
- 2 cups of semi-sweet chocolate chips
- 1 7/12 cups of vegetable oil (1 1/3 cup plus 1/4 c)
- 8 eggs
- 4 tsp vanilla extract
Instructions
- Mix all your wet ingredients in a large bowl. This includes the eggs, vanilla, and oil.
- In a separate bowl, mix together all your dry ingredients. This includes the salt, nuts, sugar, and flour.
- Next, add your dry to the wet and mix until smooth. Then, pour the batter into a deep pan.
- Next, melt your chocolate chips and then swirl the melted chocolate into the pan.
- Bake for 30-40 minutes or until done.
Recommended Products
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Brownie Pan with Dividers, Non-Stick Backing Pan, Brownie Pan, Lasagna Pan, Brownie Trays,18 Pre-slice Brownie Pan All Edges, Muffin and Cupcake Pan for Baking, Brownie Bites - 12 X 8 X 2 Inches -
365 by Whole Foods Market, Semisweet Chocolate Chips, 24 Ounce
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BetterBody Foods Organic Cacao Powder, Non-GMO, Gluten-Free, Cocoa, 16 Ounce
Tamona helps people find legitimate work at home. Along with helping people find work at home, Tamona also loves to share her passion for couponing, crafts, and all things overweight with everyone she meets.
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