Renae has a great treat for us today! Chocolate Ice Cream cups recipe!
Ice cream sundaes are a favorite in my family. A creative way to serve a sundae is to make chocolate ice cream cups. These are very easy to make and then your sundae will look like a cupcake!
Chocolate Ice Cream Cups
During a hot summer day, I was craving a cool and tasty treat to enjoy. I decided to experiment with making chocolate ice cream cups and was pleasantly surprised by how easy and delicious they turned out.
These chocolate ice cream cups are a fun twist on traditional ice cream cones. The crispy chocolate shell pairs perfectly with the creamy ice cream filling, creating a delightful contrast of textures and flavors.
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What You Need:
- Chocolate Candy Melt or Chocolate Chips
- Aluminum Foil or Aluminum Baking Cups
- Fixings for Ice Cream Sundae
Directions:
Line a cupcake pan with foil or use the aluminum cupcake holders.
Melt the chocolate melt in the microwave at 50% power for 1 minute. Stir and then heat for an additional 30 seconds at 50% power. Keep doing this until the chocolate is smooth.
Put a small amount of chocolate into each cupcake holder. With the back of a spoon, brush the chocolate up the sides of the pan. You might want to wait a couple of minutes for the chocolate to cool before brushing it up the sides again. Place the pan in the refrigerator.
After an hour, remove the foil from the pan. Carefully peel the foil away from the chocolate. Store in the refrigerator until you are ready to use.
Store any leftover chocolate ice cream cups in an airtight container in the freezer for up to one week. Let them sit at room temperature for a few minutes before serving to soften slightly.
For a dairy-free version, use your favorite non-dairy ice cream. You can also experiment with different types of chocolate or add mix-ins like cookie crumbles or caramel sauce.
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Chocolate Ice Cream Cups Recipe
These are so fun the whole family will love them! Click through NOW to get the recipe for these delicious Chocolate Ice Cream Cups...
Ingredients
- Chocolate Candy Melt or Chocolate Chips
- Fixings for Ice Cream
- Aluminum Foil or Aluminum Baking Cups
Instructions
- Line a cupcake pan with foil or use the aluminum cupcake holders.
- Melt the chocolate melt in the microwave at 50% power for 1 minute. Stir and then heat for an additional 30 seconds at 50% power. Keep doing this until the chocolate is smooth
- Put a small amount of chocolate into each cupcake holder. With the back of a spoon, brush the chocolate up the sides of the pan. You might want to wait a few minutes for the chocolate to cool before brushing it up the sides again. Place the pan in the refrigerator.
- After an hour, remove the foil from the pan. Carefully peel the foil away from the chocolate. Store in the refrigerator until you are ready to use.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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Sweets Indeed Sprinkles, Edible Sprinkle Mix, Perfect for Cake Decorations, Baking, Ice Cream, Cookies, Cupcake Topper (Rainbow Nonpareils) -
Smuckers Sundae Syrup Caramel, Butterscotch & Chocolate Ice Cream Topping Bundle 20 Oz (Variety Pack of 3)
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GoodCook MegaGrip 12-Cup Nonstick Steel Cupcake and Muffin Pan with Silicone Grip Handles, Gray
-
365 by Whole Foods Market, Semi-Sweet Chocolate Baking Chips, 12 Ounce
Why not pamper yourself with these delightful chocolate ice cream cups? Get creative in the kitchen, share the love with your friends and family, and don’t forget to treat yourself to this delicious masterpiece. Get ready to elevate your dessert game and experience the joy of homemade sweets like never before!
Renae is a married working mom of two boys. She is the author of How to Have it All and writes about Easy Recipes, Life With Boys, and so much more. Join her as she journey’s through motherhood juggling work, raising kids and saving money.
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