Dutch Baby Recipe

Susan is back with a recipe I have never even heard of!  Here we go:

This morning I woke up and decided to spend a “Me” day watching movies and reading magazines after the last couple of very busy weeks.  But, a “me” day also includes cooking something fun and since I woke up hungry, I decided to make something I hadn’t eaten in a good while……a Dutch Baby, smothered in maple syrup.  Yum!

Dutch Baby Recipe

Also, my sister-in-law gave me a little notebook to keep in the kitchen to write down recipes I come up with.  With the Dutch Baby, I started with a known recipe but modified it to fit my supplies. 

I tried to make one that was just big enough for me and then it became my first entry into my quaint little book.  Double it for two people, and it will be a little thicker.  Or, really, this could easily be enough for two, particularly if you had something to go with it.

You Might Also Like This: Bulk Pancakes Recipe

Here is my lazy day breakfast.

Dutch Baby Recipe

Ingredients Needed:

• 1/4 cup Eggbeaters (egg whites)
• 1 egg
• 1/4 cup (2 oz.) milk
• 1 oz buttermilk
• 2 tablespoons butter
• 1/4 tsp vanilla
• pinch of salt

Instructions:

• Preheat the oven to 415 degrees. 
• Melt the butter in an iron skillet. 
• Mix the rest of the ingredients in a bowl and pour over the melted butter. 
• Cook in the skillet for about 15 minutes (I forgot to time it) or until it bubbles up and is a little brown on top. 

This little baby is a little thin, like a crepe.  Pour Log Cabin Syrup or honey on top and enjoy!

You may also like this recipe: French Pancakes Joy Of Cooking

Dutch Baby Recipe

Continue to Content

Yield: 1

Dutch Baby Recipe

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Are you tired of pancakes? Then whip up a Dutch Baby! Not only are they easy to make, but they taste out of this world. Click through NOW to get the full recipe...

Print

Ingredients

• 1/4 cup Eggbeaters (egg whites)
• 1 egg
• 1/4 cup (2 oz.) milk
• 1 oz buttermilk
• 2 tablespoons butter
• 1/4 tsp vanilla
• pinch of salt

Instructions

1. Preheat the oven to 415 degrees. 
2. Melt the butter in an iron skillet. 
3. Mix the rest of the ingredients in a bowl and pour over the melted butter. 
4. Cook in the skillet for about 15 minutes (I forgot to time it) or until it bubbles up and is a little brown on top.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Cast Iron Skillet with Glass Lid - 12"-Inch Dual Handle Frying Pan + Pan Scraper + Silicone Handle Holder Covers - Preseasoned Oven Safe Cookware - Indoor/Outdoor Use - Grill, Stovetop, Induction Safe
• 
  Mixing Bowls Set of 2
• 
  Log Cabin Original Pancake Syrup, 12 Fl oz

Nutrition Information

Yield

1

Serving Size

1
Amount Per Serving Calories 319Total Fat 28gSaturated Fat 16gTrans Fat 1gUnsaturated Fat 10gCholesterol 248mgSodium 563mgCarbohydrates 3gFiber 0gSugar 3gProtein 14g

This calculation is intended for informational purposes only. I am not a doctor or dietitian. This calculator is a guide, but makes no guarantee of being exact or fully accurate.

Did you make this recipe?

Please leave a comment below or share on Pinterest

Hi, I’m Susan, a mother of four and a grandmother to 5 and that, along with my husband and 2 dogs, take up my most of my time. I am a side-tracked Home Executive. I had the privilege of being a stay –at-home mom so, you might say that my passion is the home and making a haven for those I love.