Roasted Brussels Sprouts And Mexican Corn Recipe

So, I have to say that I am always taking pictures of my food but I often forget to write down what I put into it.  I had the hardest time tonight finding both recipes and photos today. 

But, I did find some photos of some recent slow cooker glazed carrots and thought I would share them both.

Roasted Brussels Sprouts And Mexican Corn Recipe

Our family loves vegetables.  Don’t get me wrong, we love our meat and we love our carbs but we have to have our veggies.  This first recipe is both colorful on the plate and the best way I know to make Brussels sprouts to please even an anti-Brussels sprout person (well maybe).

You Might Also Like This: Fair Funnel Cake Recipe!

Roasted Brussels Sprouts Recipe

Ingredients

• Fresh Brussels sprouts
• 1/4 red bell pepper
• 3 garlic cloves
• 1 tbsp olive oil
• 1/4 onion
• Salt and Pepper to taste

Bring to a boil a pot of water and once it is boiling, drop in the Brussels sprouts and let cook for 5 minutes.  Slice the bell pepper lengthwise and the onion in big chops.  Cut the garlic cloves into about 3 pieces each.  Drain the sprouts and coat in the oil, along with the other vegetables.  Sprinkle with salt and pepper.  Roast in the oven at 400 degrees for 20 minutes.  The roasting takes away the bitterness.  Yum!

Mexican Corn

Ingredients

• 2 ears of corn
• 1/4 cup chopped onions
• 1/4 cup chopped red bell peppers
• 1 chopped jalapeno
• 1/2 tbsp olive oil
• 1/2 tbsp butter
• 1/2 tsp garlic powder
• salt and pepper to taste

You Might Also Like This: Pancake Mix Recipe For Another Quick And Easy Recipe!

Cut the corn off the ears,  chop the vegetables, sprinkle it all with the spices and sauté it in the butter and olive oil for about 6 or 7 minutes (or until the pepper and onions are tender).  Ok, now that was easy too!

Continue to Content

Yield: 2

Roasted Brussels Sprouts And Mexican Corn Recipe

Prep Time: 15 minutes

Cook Time: 32 minutes

Total Time: 47 minutes

Not a fan of vegetables? No problem! This Roasted Brussels Sprouts And Mexican Corn Recipe is so good even your kids will be finishing their veggies. Click through to get the recipe...

Print

Ingredients

• Fresh Brussels sprouts
• 1/4 red bell pepper
• 3 garlic cloves
• 1 tbsp olive oil
• 1/4 onion
• Salt and Pepper to taste
• 2 ears of corn
• 1/4 cup chopped onions
• 1/4 cup chopped red bell peppers
• 1 chopped jalapeno
• 1/2 tbsp olive oil
• 1/2 tbsp butter
• 1/2 tsp garlic powder

Instructions

For Brussels Sprouts:

1. Bring to a boil a pot of water and once it is boiling, drop in the Brussels sprouts and let cook for 5 minutes. 
2. Slice the bell pepper lengthwise and the onion in big chops. 
3. Cut the garlic cloves into about 3 pieces each. 
4. Drain the sprouts and coat in the oil, along with the other vegetables.
5. Sprinkle with salt and pepper. 
6. Roast in the oven at 400 degrees for 20 minutes.  The roasting takes away the bitterness. 

For Mexican Corn:

1. Cut the corn off the ears
2. Chop the vegetables
3. Sprinkle it all with the spices and sauté it in the butter and olive oil for about 6 or 7 minutes (or until the pepper and onions are tender).

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Nifty Set of 3 Non-Stick Cookie and Baking Sheets – Non-Stick Coated Steel, Dishwasher Safe, Oven Safe up to 500 Degrees, Includes Large, Medium, and Small Pans
• 
  Ecolution Stainless Steel Stock Pot with Encapsulated Bottom Matching Tempered Glass Steam Vented Lids, Made Without PFOA, Dishwasher Safe, 8-Quart, Silver

Nutrition Information

Yield

2

Serving Size

1
Amount Per Serving Calories 259Total Fat 15gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 10gCholesterol 8mgSodium 192mgCarbohydrates 31gFiber 5gSugar 9gProtein 6g

This calculation is intended for informational purposes only. I am not a doctor or dietitian. This calculator is a guide, but makes no guarantee of being exact or fully accurate.

Did you make this recipe?

Please leave a comment below or share on Pinterest

Hi, I’m Susan, a mother of four and a grandmother to 5 and that, along with my husband and 2 dogs, take up my most of my time. I am a side-tracked Home Executive. I had the privilege of being a stay –at-home mom so, you might say that my passion is the home and making a haven for those I love.