Scalloped Potatoes Recipe with Cheesy Bechamel Sauce

I love when Susan drops by to share a recipe with us. They’re always delicious and this hearty Cheesy Bechamel Smothered Scalloped Potatoes is perfect comfort food!

Check out her easy recipe here:

I love the  holiday season and all the parties, dinner invitations…..decorations.  I LOVE the lighted Christmas trees.  Yes…plural. 

I now have one in my reading area….in my bedroom.  I didn’t decorate it except with one string of pearls…..and, of course, lights.  It is only about 4 feet tall anyway. 

Scalloped Potatoes Recipe with Cheesy Bechamel Sauce

The cooler months are upon up, which means this is the perfect time to cook hearty meals and sides. Not only are they a great way to stay full, but they are also excellent for keeping you warm.

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My scalloped potatoes recipe is a dish that does all that while being cheesy and delicious, but this is no ordinary scalloped potatoes dish. This recipe includes an irresistible cheesy bechamel sauce.

I like it so much that I think I will keep it up all year. But, I digress. Dinner invitations….had one tonight.  

Scalloped Potatoes Recipe with Cheesy Bechamel Sauce

Prep time: 30 mins Cook time: 1 hour 15 mins Total time: 1 hour 45 mins Serves: 8-10

Ingredients Needed

• 6-7 medium potatoes
• 2 1/2 cups milk
• 1/2 cup whipping cream
• 6 tbsp butter
• 4 tbsp flour
• 2 cups Dubliner Cheese (or any cheese that melts well)
• 4 slices American Cheese
• 1 cup chicken broth (I used 2 chicken bullion cubes with a cup of very hot water)
• 1/4 tsp paprika
• salt and pepper to taste
• 1 tbsp oil
• 1/4 tsp garlic powder
• 1 cup crumbled Corn Chex (or bread crumbs)

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Instructions

Slice the potatoes into rounds. Bring a pot of water to boil. Drop the potatoes into the boiling water and cook for about 6-8 minutes…until a little tender but not falling apart. Drain and set aside.

Béchamel Sauce:

In a skillet, melt four tbsp of butter. Add the flour and let bubble. Add the milk and stir until smooth, cooking to thicken. Add the cream and then both kinds of cheese.

Add the cup of chicken broth and stir. Let it simmer for a couple more minutes. Add the garlic, paprika, salt and pepper.

Put the potatoes in a 9×13 inch pan and dot with 2 tbsp butter. Pour the Béchamel sauce over the potatoes.

Preheat the oven to 350 degrees. Cook the oven covered in foil for 45 minutes. Take the foil off, top with the Corn Chex crumbs, and cook for another 15 minutes to brown the top.

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Scalloped Potatoes Recipe with Cheesy Bechamel Sauce

Continue to Content

Yield: 8

Scalloped Potatoes Recipe with Cheesy Bechamel Sauce

Prep Time: 30 minutes

Cook Time: 1 hour 15 minutes

Total Time: 1 hour 45 minutes

Whether you are looking for a side dish for the holidays or a typical weekday dinner, this Scalloped Potatoes Recipe with Cheesy Bechamel Sauce is always a hit. Click through NOW to get the full recipe...

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Ingredients

• 6-7 medium potatoes
• 2 1/2 cups milk
• 1/2 cup whipping cream
• 6 tbsp butter
• 4 tbsp flour
• 2 cups Dubliner Cheese (or any cheese that melts well)
• 4 slices American Cheese
• 1 cup chicken broth (I used 2 chicken bullion cubes with a cup of very hot water)
• 1/4 tsp paprika
• salt and pepper to taste
• 1 tbsp oil
• 1/4 tsp garlic powder
• 1 cup crumbled Corn Chex (or bread crumbs)

Instructions

1. Slice the potatoes into rounds. Bring a pot of water to boil. Drop the potatoes into the boiling water and cook for about 6-8 minutes…until a little tender but not falling apart. Drain and set aside.
2. In a skillet, melt four tbsp of butter. Add the flour and let bubble. Add the milk and stir until smooth, cooking to thicken. Add the cream and then both kinds of cheese.
3. Add the cup of chicken broth and stir. Let it simmer for a couple more minutes. Add the garlic, paprika, salt and pepper.
4. Put the potatoes in a 9×13 inch pan and dot with 2 tbsp butter. Pour the Béchamel sauce over the potatoes.
5. Preheat the oven to 350 degrees. Cook the oven covered in foil for 45 minutes. Take the foil off, top with the Corn Chex crumbs, and cook for another 15 minutes to brown the top.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  KOOV Individual Lasagne Pan Deep, Rectangular 9x13 Baking Dish, Ceramic Baking Dish, Bakeware for Tapas, Roasting, Casserole Dish for Oven, (Haze Blue)
• 
  Knorr, Bouillon, Chicken Flavor With Other Natural Flavor (Pack of 2)
• 
  Corn Chex, Gluten Free Breakfast Cereal, 12 OZ Cereal Box
• 
  2 pack of KerryGold Dubliner %100 Natural cheese ~1.75lb x 2 Total ~3.5lb

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 507Total Fat 30gSaturated Fat 17gTrans Fat 1gUnsaturated Fat 10gCholesterol 85mgSodium 635mgCarbohydrates 44gFiber 4gSugar 7gProtein 16g

This calculation is intended for informational purposes only. I am not a doctor or dietitian. This calculator is a guide, but makes no guarantee of being exact or fully accurate.

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Hi, I’m Susan, a mother of four and a grandmother to 5 and that, along with my husband and 2 dogs, take up my most of my time. I am a side-tracked Home Executive. I had the privilege of being a stay –at-home mom so, you might say that my passion is the home and making a haven for those I love.