Susan is back with another recipe Manicotti With Meat Sauce Recipe!
Italian meals are very much a comfort food to me and I love the way they fill the house with mouthwatering aromas!
Manicotti With Meat Sauce Recipe
Here is one you’re sure to enjoy and add to your menu often:
Manicotti with Meat Sauce Recipe
Have a go with this mouth-watering Italian Manicotti with meat sauce recipe.
Ingredients
Sauce
- 1/2 chopped onion
- 1/2 lb. sausage
- 2 lbs. ground beef
- 1 can tomato paste
- 2 (28 oz) cans of crushed tomatoes
- 1/2 tsp red pepper flakes
- 1 can tomato sauce
- 3 cups water
Manicotti
- 1 (32 oz) carton of ricotta cheese
- 1 (16 oz) pkg of mixed Italian cheeses
- 2 eggs
- 1 tbsp dried basil
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 kg no boil lasagna noodles
Instructions
- Soak the noodles in hot tap water for about 10 minutes or until pliable.
- Mix the rest of the ingredients, except for half the Italian cheeses.
- Use the lasagna noodles to roll up part of the cheese mixture, making it look like Manicotti.
- This recipe makes one 9×13 and one 8 inch square pan.
- Cook at 350 for 40 minutes.
- Put the cheese on top and cook another 12-15 minutes, to melt the cheese.
Sauce:
1/2 chopped onion
1/2 lb. sausage
2 lbs. ground beef
1 can tomato paste
2 (28 oz) cans of crushed tomatoes
1/2 tsp red pepper flakes
1 can tomato sauce
3 cups water
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Simmer on low in a crock pot for 6 hours.
Here are some crock pot recipes you might like:
- Hearty Veggie Crock Pot Soup Recipe
- Glazed Carrots Recipe In Crock Pot
- Crock Pot Pork Roast With Honey Sesame Sauce
- Easy Crock Pot Chicken Stew
- Crock-Pot Roast Recipe! One Pot Meal!
Manicotti:
1 (32 oz) carton of ricotta cheese
1 (16 oz) pkg of mixed Italian cheeses
2 eggs
1 tbsp dried basil
1/2 tsp salt
1/2 tsp pepper
2 pkgs no boil lasagna noodles
Soak the noodles in hot tap water for about 10 minutes or until pliable.
Mix the rest of the ingredients, except for half the Italian cheeses.
Use the lasagna noodles to roll up part of the cheese mixture, making it look like Manicotti.
This recipe makes one 9×13 and one 8 inch square pan.
Cook at 350 for 40 minutes.
Put the cheese on top and cook another 12-15 minutes, to melt the cheese.
Hi, I’m Susan, a mother of four and a grandmother to 5 and that, along with my husband and 2 dogs, take up my most of my time. I am a side-tracked Home Executive. I had the privilege of being a stay –at-home mom so, you might say that my passion is the home and making a haven for those I love.
And there it is – easy as pie – but a family fav! You can whip it up in no time instead of slaving over a hot stove for hours on something else.
What’s your favorite quick weeknight meal recipe?
Anjelin says
This does sound good and I”m going to try it. But not quite sure why its called crockpot manicotti when its baked in the oven.
Dian says
Anjelin,
It was a complete mistake! lol Thank you for pointing that out! I appreciate it! I fixed it.
Thanks again,
Dian