Smokey Navy Beans And A Little Kale Recipe

Susan is back with a quick and easy recipe Smokey Navy Beans And A Little Kale recipe.

I threw together these beans in about 5 minutes in the Crock Pot and ran out the door for the day.  Oh, my!  They were delicious.  I am just saying! 

They were good enough for a meal. This recipe is perfect for making on a busy night since the crock pot does all the hard work. The best part is how cheap it is to make while still being filling.  

Smokey Navy Beans And A Little Kale Recipe

I always have homemade chicken broth in the freezer.  If you buy roasted chicken or if you make it yourself, don’t forget to boil the bones before you toss them.  Store it in the freezer and anytime you need some in a recipe, pull it out,  

Also, a piece of bacon never hurts the taste!  Again, just saying…..

I only had a little kale and decided to throw that in the last 30 minutes.  I loved the addition.

But the smoked ham I used…..and only about 4 ounces of it…..was really good ham.  It was not lunch meat but a ham that had been smoked over night by a local church.  So, it was quite smoky and delicious all on it’s own.  The flavor of it, along with the bacon, was awesome. 

For More Crockpot Recipes Check Out This: Crockpot Shepherds Pie

Smokey Navy Beans Recipe

Continue to Content

Yield: 6

Smokey Navy Beans And A Little Kale Recipe

Prep Time: 10 minutes

Cook Time: 7 hours

Total Time: 7 hours 10 minutes

Are you looking for a recipe you can make without all the work? Not only is this navy bean and kale recipe easy to make it's also filling. Click through to get the recipe...

Print

Ingredients

• 1 pound dried navy beans
• 4 oz smoked ham (cut in chunks)
• 1 piece of bacon
• 6-8 cups of chicken broth
• 3-4 cups of fresh kale
• 1/3 chopped onion
• Liberally sprinkle the following spices: salt, pepper, garlic powder, Adam’s Reserve SW Rub

Instructions

1. Cook all the ingredients except the kale on low in a slow cooker for 6-7 hours.
2. In the last 30 minutes, turn it on high and throw in the kale.
3. Serve it as a side dish or add a little more liquid and serve it as soup with cornbread.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Adams Reserve Southwest Ancho Sear-N-Crust Gourmet Rub (2 Pack)
• 
  Crock-Pot 7-Quart Oval Manual Slow Cooker | Stainless Steel (SCV700-S-BR)
• 
  Goya Navy Beans 16 Ounces (Pack of 3)

Nutrition Information

Yield

6

Serving Size

1
Amount Per Serving Calories 335Total Fat 7gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 2gCholesterol 46mgSodium 7750mgCarbohydrates 46gFiber 13gSugar 12gProtein 28g

This calculation is intended for informational purposes only. I am not a doctor or dietitian. This calculator is a guide, but makes no guarantee of being exact or fully accurate.

Did you make this recipe?

Please leave a comment below or share on Pinterest

Ingredients

• 1 pound dried navy beans
• 4 oz smoked ham (cut in chunks)
• 1 piece of bacon
• 6-8 cups of chicken broth
• 3-4 cups of fresh kale
• 1/3 chopped onion
• Liberally sprinkle the following spices: salt, pepper, garlic powder, Adam’s Reserve SW Rub

Instructions

1. Cook all the ingredients except the kale on low in a slow cooker for 6-7 hours.
2. The last 30 minutes, turn it on high and throw in the kale.
3. Serve it as a side dish or add a little more liquid and serve as a soup with cornbread.

Here’s Another Crockpot Favorite: Rotel Queso Crockpot Recipe

Hi, I’m Susan, a mother of four and a grandmother to 5 and that, along with my husband and 2 dogs, take up my most of my time. I am a side-tracked Home Executive. I had the privilege of being a stay –at-home mom so, you might say that my passion is the home and making a haven for those I love.